Strawberry Rhubarb Upside Down Cake Recipe | Yummly

Strawberry Rhubarb Upside Down Cake

ANANÁS E HORTELÃ
12Ingredients
60Minutes
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Ingredients

US|METRIC
  • 50 grams butter
  • 1/2 cup light brown sugar
  • 1 cup strawberries (halved)
  • 1 cup rhubarb (cut in pieces)
  • 2 eggs
  • 1 cup sugar
  • 1 lemon (zest)
  • 75 grams butter (melted and cooled)
  • 3/4 cup buttermilk
  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
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    Directions

    1. Grease a round pan and set aside. Preheat the oven to 360°F.
    2. In a small saucepan, combine 50 grams of butter and brown sugar. Bring to a boil and simmer for a few minutes until it forms a light caramel. Place the caramel in the bottom of the round pan and spread evenly.
    3. Distribute the strawberries and the rhubarb on top of the caramel in a concentric layer without leaving empty spaces.
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