Strawberry Rhubarb Turnovers Recipe | Yummly

Strawberry Rhubarb Turnovers

JUST A TASTE
10Ingredients
45Minutes
100Calories
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Ingredients

US|METRIC
  • 1 1/2 cups rhubarb (diced, 1-inch pieces)
  • 1/4 cup sugar
  • 1 cup strawberries (diced)
  • 1/4 teaspoon cinnamon
  • flour (for dusting work surface)
  • 17 5/16 ounces frozen puff pastry (2 sheets, thawed)
  • 1 large egg (whisked)
  • 3/4 cup powdered sugar
  • 1 tablespoon whole milk
  • 1/4 teaspoon vanilla extract
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    NutritionView More

    100Calories
    Sodium0% DV10mg
    Fat1% DV0.5g
    Protein4% DV2g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories100Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol25mg8%
    Sodium10mg0%
    Potassium115mg3%
    Protein2g4%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars19g38%
    Vitamin A2%
    Vitamin C25%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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