Strawberry Rhubarb Trifle Recipe | Yummly

Strawberry Rhubarb Trifle

THE YUM YUM FACTOR
15Ingredients
75Minutes
540Calories

Ingredients

US|METRIC
  • 580 grams rhubarb
  • 1/4 cup sugar
  • 1 Orange
  • 1 Orange
  • 1 teaspoon vanilla
  • 900 grams strawberries (2 lbs lbs, reserve about 226 g - 1/2 lb for the top)
  • 1 tablespoon chambord (or other flavoured liqueur)
  • 1/4 cup sugar
  • 50 milliliters whipping cream
  • 2 tablespoons sugar
  • 250 milliliters lemon curd (I used PC Black Label Lemon Curd)
  • 400 grams custard (can Devonshire, I used PC)
  • 1 angel food cake (large, I used Farmer's Market from Loblaws)
  • 1 cup cookie crumbs (I used Mary MacLeod's Butterscotch Shortbread Crumbs)
  • 1 chunk dark chocolate
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    NutritionView More

    540Calories
    Sodium28% DV680mg
    Fat31% DV20g
    Protein22% DV11g
    Carbs31% DV92g
    Fiber28% DV7g
    Calories540Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol165mg55%
    Sodium680mg28%
    Potassium560mg16%
    Protein11g22%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber7g28%
    Sugars38g76%
    Vitamin A15%
    Vitamin C160%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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