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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups flour
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1/2 cup unsalted butter (4oz, 115g, cubed and chilled)
- 6 Tbsp. ice water
- 3 cups rhubarb (13oz, 380g diced, trimmed and cut into 1/2-inch, 2cm pieces)
- 2 cups strawberries (10oz, 300g, hulled and quartered)
- 1 lemon (preferably unsprayed)
- 2/3 cup sugar
- 1 1/2 Tbsp. corn starch
- 2 Tbsp. almond flour (optional)
- 1 1/2 Tbsp. melted butter
- turbinado sugar (for finishing the tart)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium170mg7% |
| Potassium250mg7% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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