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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 cups all purpose flour
- 1/2 cup cornmeal
- 2/3 cup sugar (for batter + 1/3 cup sugar to top shortcakes)
- 2 1/2 tsp. baking powder
- 1 tsp. kosher salt
- 1 1/2 cups heavy cream
- 1 lemon
- 1 Orange (reserve juice for sauce)
- 1 lb. rhubarb (chopped, washed and trimmed)
- 2 Tbsp. orange juice
- 2 lb. strawberries (washed, trimmed, & sliced)
- 1/3 cup sugar
- sweetened whipped cream (Lightly)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium390mg16% |
| Potassium420mg12% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars25g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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