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Donna Price: "Great use for Rhubarb, other than in pies. Great…" Read More
22Ingredients
35Minutes
500Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups flour
- 1/2 cup sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 8 Tbsp. cold butter (cut into pieces)
- 2/3 cup whipping cream
- 1 egg (beaten)
- 1 cup rhubarb (cut into ½” slices)
- 1 cup strawberries (sliced)
- 2 Tbsp. whipping cream
- 2 1/2 cups flour
- 1/2 cup sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 8 Tbsp. cold butter (cut into pieces)
- 2/3 cup whipping cream
- 1 egg (beaten)
- 1 cup rhubarb (cut into ½” slices)
- 1 cup strawberries (sliced)
- 2 Tbsp. whipping cream
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium620mg26% |
| Potassium280mg8% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber4g16% |
| Sugars28g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Donna Price 3 years ago
Great use for Rhubarb, other than in pies. Great flavors and texture. Cooked them a little longer as mine were a little thicker