Strawberry Rhubarb Pie with Oatmeal Crumble Topping Recipe | Yummly

Strawberry Rhubarb Pie with Oatmeal Crumble Topping

ROCK RECIPES
21Ingredients
110Minutes
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Ingredients

US|METRIC
  • 1 pound rhubarb (diced)
  • 1 1/4 cups sugar
  • 1 pinch salt
  • 1 pound frozen strawberries (or whole fresh)
  • 1 teaspoon vanilla extract
  • 2 1/2 tablespoons corn starch
  • 1/4 cup water
  • 1 cup butter (very cold, cut in small cubes)
  • 2 1/2 cups flour
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup ice water (Only enough to make a dough form.)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 2/3 cup rolled oats (large)
  • 2/3 cup flour
  • 1/3 cup brown sugar
  • 1/2 cup butter (cut in small cubes)
  • fruit filling
  • crust
  • 375 pie (degrees F for approximately 30 -40 minutes or until the crumble s evenly golden brown. Allow the, to cool to room temperature before cutting and serving.)
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