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Strawberry Rhubarb Pie with Ginger Crumb Topping
MARTHA STEWART17Ingredients
105Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup all purpose flour (plus more for work surface)
- 7 Tbsp. unsalted butter (cold, cut into 1/2-inch cubes)
- 1/2 tsp. sugar
- 1/4 tsp. coarse salt
- 2 Tbsp. cold water (ice-, plus more as needed)
- 1 1/2 tsp. apple cider vinegar
- 2 1/2 cups rhubarb (sliced 1/4-inch-thick on the bias)
- 2 1/2 cups strawberries (hulled and halved, quartered if very large)
- 2/3 cup dark brown sugar (or packed light)
- 1/3 cup all purpose flour
- 1 tsp. ground cinnamon
- 2/3 cup all purpose flour
- 5 Tbsp. unsalted butter (cold, cut into 1/2-inch pieces)
- 1/2 cup granulated sugar
- 3 Tbsp. light brown sugar (or packed dark)
- 3/4 tsp. ground ginger
- 1/8 tsp. coarse salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol45mg15% |
Sodium125mg5% |
Potassium270mg8% |
Protein4g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber3g12% |
Sugars39g |
Vitamin A10% |
Vitamin C60% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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