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Strawberry Rhubarb Pie with Ginger Crumb Topping
LEITE'S CULINARIA17Ingredients
3Hours
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup all purpose flour (plus more for the surface)
- 7 Tbsp. unsalted butter (cold, cut into 1/2-inch cubes)
- 1/2 tsp. granulated sugar
- 1/4 tsp. kosher salt
- 2 Tbsp. ice cold water (more as needed)
- 1 1/2 tsp. cider vinegar
- 2 1/2 cups rhubarb (sliced on the diagonal 1/4-inch thick)
- 2 1/2 cups strawberries (hulled and halved, if the berries are quite large, quarter them)
- 2/3 cup dark brown sugar (or packed light)
- 1/3 cup all purpose flour
- 1 tsp. ground cinnamon
- 2/3 cup all purpose flour
- 5 Tbsp. unsalted butter (cold, cut into 1/2-inch pieces)
- 1/2 cup granulated sugar
- 3 Tbsp. light brown sugar (or packed dark)
- 3/4 tsp. ground ginger
- 1/8 tsp. kosher salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium125mg5% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars39g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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