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Strawberry Rhubarb Pie Filling
THE BEWITCHIN' KITCHEN9Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups rhubarb (sliced into roughly 1/2 inch pieces)
- 2 3/4 cups strawberries (chopped)
- 1/3 cup sugar
- 1/3 cup brown sugar (packed)
- 1/4 cup cornstarch
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 2 Tbsp. lemon juice
- 1 Tbsp. salted butter
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium180mg8% |
| Potassium480mg14% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars36g |
| Vitamin A4% |
| Vitamin C140% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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