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9Ingredients
80Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (double)
- 1 Tbsp. flour
- 1 Tbsp. sugar
- 3 cups rhubarb (chopped)
- 3 cups strawberries (halved)
- 1 1/4 cups white sugar
- 3 Tbsp. minute tapioca
- 1 lemon (zest only)
- 1 egg
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol25mg8% |
Sodium150mg6% |
Potassium280mg8% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber4g16% |
Sugars37g |
Vitamin A2% |
Vitamin C90% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dorie 8 months ago
I couldn't find my strawberries when I went to make this, so used frozen raspberries instead; and I used corn starch in lieu of tapioca pudding. Although I drained the fruits as best I could the pie did not set quite enough, but it was still delicious.