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Ingredients
US|METRIC
4 SERVINGS
- 1 pie dough (double crust, recipe here)
- 2 lb. rhubarb (trimmed and cut into 1/2 inch pieces)
- 1 1/4 cups sugar
- 2 Tbsp. crust
- 1 lb. strawberries (hulled and cut into quarters)
- 3 Tbsp. instant tapioca
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