Strawberry-Rhubarb Pie Recipe | Yummly

Strawberry-Rhubarb Pie

SAVOR THE BEST(2)
Patricia Pulley: "I made this recipe and it is very delicious, I di…" Read More
15Ingredients
90Minutes
380Calories
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Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour (plus more for dusting)
  • 3/4 teaspoon fine sea salt
  • 8 ounces cold butter (cut into cubes)
  • 1 teaspoon cider vinegar
  • 5 tablespoons ice cold water
  • 2 cups strawberries (3/4 of a pound hulled and sliced into large chunks)
  • 4 cups rhubarb (fresh, cut into 1/2-inch pieces)
  • 3 drops red food coloring (optional)
  • 1 tablespoon lemon juice (fresh squeezed)
  • 1 1/3 cups sugar
  • 1/2 cup cornstarch
  • 1/4 teaspoon sea salt
  • 1 tablespoon butter (cut into 3-4 pieces)
  • 2 tablespoons heavy cream
  • 1/4 cup coarse sugar (or sugar sprinkles)
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    NutritionView More

    380Calories
    Sodium13% DV310mg
    Fat5% DV3.5g
    Protein10% DV5g
    Carbs28% DV84g
    Fiber12% DV3g
    Calories380Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium310mg13%
    Potassium290mg8%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber3g12%
    Sugars43g86%
    Vitamin A4%
    Vitamin C50%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Patricia Pulley 7 months ago
    I made this recipe and it is very delicious, I did cut down the amount of strawberries to half the amount, as I am not that fond of strawberries.. I am surprised that it was so easy to make. I have always used my Grandmother’s recipe, the only difference is using the corn starch. I have always used flour. Very delicious!!
    Mol a year ago
    IBest strawberry pie I’ve had in a long time!

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