Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Patricia Pulley: "I made this recipe and it is very delicious, I di…" Read More
15Ingredients
90Minutes
380Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups all purpose flour (plus more for dusting)
- 3/4 tsp. fine sea salt
- 8 oz. cold butter (cut into cubes)
- 1 tsp. cider vinegar
- 5 Tbsp. ice cold water
- 2 cups strawberries (3/4 of a pound hulled and sliced into large chunks)
- 4 cups rhubarb (fresh, cut into 1/2-inch pieces)
- 3 drops red food coloring (optional)
- 1 Tbsp. lemon juice (fresh squeezed)
- 1 1/3 cups sugar
- 1/2 cup cornstarch
- 1/4 tsp. sea salt
- 1 Tbsp. butter (cut into 3-4 pieces)
- 2 Tbsp. heavy cream
- 1/4 cup coarse sugar (or sugar sprinkles)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium310mg13% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber3g12% |
| Sugars43g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(2)
Patricia Pulley 4 years ago
I made this recipe and it is very delicious, I did cut down the amount of strawberries to half the amount, as I am not that fond of strawberries.. I am surprised that it was so easy to make. I have always used my Grandmother’s recipe, the only difference is using the corn starch. I have always used flour. Very delicious!!