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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups all-purpose flour
- 1 tsp. sugar
- 1 tsp. salt
- 1 cup unsalted butter (cold and cubed)
- 1/3 cup ice water
- 1 lb. rhubarb (cut into 1/2″ slices)
- 1 lb. strawberries (hulled and quartered)
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 tsp. lemon zest
- 1 tsp. lemon juice
- 2 Tbsp. unsalted butter (softened)
- 1 large egg white
- 1 tsp. water
- 2 tsp. Sugar in the Raw
- 1 lb. rhubarb (cut into 1/2” slices)
- 1 lb. strawberries (hulled and quartered)
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 tsp. lemon zest
- 1 tsp. lemon juice
- 2 Tbsp. unsalted butter (softened)
- 1 large egg white
- 1 tsp. water
- 2 tsp. Sugar in the Raw
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol75mg25% |
Sodium320mg13% |
Potassium570mg16% |
Protein7g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber6g24% |
Sugars46g |
Vitamin A20% |
Vitamin C130% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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