Strawberry Rhubarb Pie Recipe | Yummly

Strawberry Rhubarb Pie

THE KITCHENISTA DIARIES
16Ingredients
8Hours
290Calories

Ingredients

US|METRIC
  • dough (Chilled, for a double buttermilk pie crust, or your favorite pie crust dough)
  • 1 1/2 pounds strawberries (fresh organic, hulled and halved, approx. 3 cups)
  • 1 1/2 pounds rhubarb stalks (fresh, chopped into 1/2" pieces, approx. 3 cups)
  • 3/4 cup organic sugar (granulated, ; more or less to taste)
  • 1/2 teaspoon kosher salt
  • 1/2 cup apple (shredded, something tart and firm like Granny Smith or Honeycrisp)
  • 2 teaspoons vanilla extract
  • 1 tablespoon lemon juice
  • 2 teaspoons fresh ginger (grated)
  • 1/4 cup Minute Tapioca (finely ground using a coffee or spice grinder)
  • 1 tablespoon cornstarch
  • 1/4 cup light brown sugar
  • 2 tablespoons unsalted butter (diced)
  • 1 egg yolk (beaten with 1 tsp water)
  • 1 tablespoon raw sugar (coarse, optional)
  • whipped cream (or vanilla gelato, for serving)
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    NutritionView More

    290Calories
    Sodium11% DV260mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs17% DV52g
    Fiber20% DV5g
    Calories290Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol40mg13%
    Sodium260mg11%
    Potassium470mg13%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber5g20%
    Sugars37g74%
    Vitamin A6%
    Vitamin C110%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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