Strawberry Rhubarb Pie Recipe | Yummly

Strawberry Rhubarb Pie

ANDREA MEYERS(2)
Deborah Hatzold: "Just a great recipe!! Used up plenty of our garde…" Read More
9Ingredients
90Minutes
270Calories
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Ingredients

US|METRIC
  • 9 inches double crust pie
  • 1 3/4 cups granulated sugar
  • 1/3 cup flour (unbleached all-purpose)
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 pound rhubarb (cut into 1/2-inch chunks)
  • 8 ounces strawberries (hulled and cut into 1-inch chunks)
  • 1 teaspoon vanilla extract (or 1 tablespoon lemon juice per the original recipe)
  • 2 tablespoons unsalted butter (cold, cut into 1/4-inch chunks)
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    NutritionView More

    270Calories
    Sodium5% DV115mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs19% DV57g
    Fiber8% DV2g
    Calories270Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium115mg5%
    Potassium220mg6%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber2g8%
    Sugars46g92%
    Vitamin A4%
    Vitamin C35%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Deborah Hatzold a year ago
    Just a great recipe!! Used up plenty of our garden rhubarb & strawberries😋
    Andrea G. 3 years ago
    I think there are 2 steps or ingredients missing. Andrea says to use cinnamon & butter. Doesn't say how much cinnamon nor where the butter cones in. Pie is still in the oven.. hopefully it turns out!

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