Strawberry Rhubarb Pie Recipe | Yummly

Strawberry Rhubarb Pie

COOKING BY MOONLIGHT
12Ingredients
90Minutes
400Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds rhubarb (cleaned)
  • 16 ounces strawberries
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 batch pie dough (double crust)
  • 2/3 cup butter (cold)
  • 2 tablespoons vegetable shortening
  • 1 teaspoon salt
  • 2 cups all purpose flour
  • 5 tablespoons cold water (very, add a few ice cubes while it is sitting on the counter, just be sure not to add them to the pie)
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    NutritionView More

    400Calories
    Sodium20% DV480mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs18% DV54g
    Fiber16% DV4g
    Calories400Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium480mg20%
    Potassium370mg11%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber4g16%
    Sugars23g46%
    Vitamin A10%
    Vitamin C70%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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