Strawberry Rhubarb Pie Recipe | Yummly

Strawberry Rhubarb Pie

VEGGING AT THE SHORE
15Ingredients
75Minutes
1060Calories
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Ingredients

US|METRIC
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 3/4 teaspoon salt
  • 10 tablespoons unsalted butter (chilled, diced)
  • 1/3 cup vegetable shortening (chilled solid, diced)
  • 10 tablespoons ice water
  • 3 1/2 cups rhubarb (thick sliced, I used 4 long stalks)
  • 16 ounces strawberries (hulled and sliced)
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 egg (beaten with 1 teaspoon water, for egg wash)
  • vanilla ice cream (Optional:, for topping)
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    NutritionView More

    1060Calories
    Sodium28% DV660mg
    Fat80% DV52g
    Protein27% DV14g
    Carbs46% DV137g
    Fiber32% DV8g
    Calories1060Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat25g125%
    Trans Fat2g
    Cholesterol145mg48%
    Sodium660mg28%
    Potassium700mg20%
    Protein14g27%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate137g46%
    Dietary Fiber8g32%
    Sugars61g122%
    Vitamin A25%
    Vitamin C130%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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