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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. crisco (chilled)
- 5 cups flour
- salt (yeah, um … only salt … no actual measurement. Gotta love hand-me-down recipes. I went with 1 ¼ teaspoons)
- 1/2 cup orange juice
- 3 1/2 cups rhubarb
- 3 1/2 cups strawberries
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/4 cup cornstarch
- 1 tsp. canela
- 1/4 tsp. nutmeg
- 1/4 tsp. salt
- 1 egg yolk
- glaze
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol50mg17% |
Sodium420mg18% |
Potassium820mg23% |
Protein19g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate192g64% |
Dietary Fiber10g40% |
Sugars56g |
Vitamin A6% |
Vitamin C190% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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