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Strawberry Rhubarb Muffins with Cinnamon Streusel
A CUP OF SUGAR A PINCH OF SALT17Ingredients
50Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup strawberries (stems removed and quartered)
- 1 stalk rhubarb (approx 1 cup, peeled and diced)
- 2 Tbsp. butter
- 1/2 cup sugar
- 1 pinch salt
- 1 Tbsp. corn starch (mixed with 2 tablespoons water)
- 1 1/2 cups all purpose flour
- 3/4 cup sugar
- 1/2 tsp. salt
- 2 tsp. baking powder
- 1/3 cup butter (melted and cooled slightly)
- 1 egg (lightly beaten)
- 2/3 cup milk
- 1/2 cup sugar
- 1/4 cup all purpose flour
- 1/4 cup butter (cubed)
- 2 tsp. ground cinnamon
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium920mg38% |
| Potassium290mg8% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber3g12% |
| Sugars92g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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