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14Ingredients
40Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gluten free flour
- 1 tsp. baking soda
- 1/2 tsp. sea salt
- 2 eggs
- 3/4 cup coconut sugar
- 1/2 cup coconut oil (melted, cooled a bit)
- 1/2 cup coconut milk
- 1 tsp. vanilla extract
- 1 cup chopped strawberries (finely)
- 3/4 cup rhubarb (finely chopped, 1 large stalk)
- 1/4 cup coconut sugar
- 1 Tbsp. gluten free flour
- 1 dash canela
- 2 tsp. coconut oil (soft)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol105mg35% |
Sodium670mg28% |
Potassium460mg13% |
Protein10g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate101g34% |
Dietary Fiber5g20% |
Sugars37g |
Vitamin A4% |
Vitamin C6% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
sammi 3 years ago
This recipe came out great! They weren’t dry at all the dough seems chunky but I made sure to pat it down before baking. I would recommend muffin cups because some of mine were difficult to get out without crumbling