Strawberry Rhubarb Muffins

GARNISH WITH LEMON(1)
Tamara Fisher Bell: "Really enjoyed these and will be making them agai…" Read More
12Ingredients
35Minutes
170Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1/4 cup white sugar
  • 1/2 cup brown sugar (packed)
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup canola oil
  • 1 egg
  • 1/3 cup buttermilk
  • 1 cup strawberries (fresh, diced)
  • 1 cup rhubarb
  • liquid
  • turbinado sugar (for topping)
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    NutritionView More

    170Calories
    Sodium8% DV200mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs8% DV24g
    Fiber4% DV<1g
    Calories170Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol20mg7%
    Sodium200mg8%
    Potassium95mg3%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g4%
    Sugars11g22%
    Vitamin A2%
    Vitamin C15%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Really enjoyed these and will be making them again soon! I didn’t have buttermilk so used regular milk and added some vanilla yogurt to the mix. Made muffin tops and were best reheated in a toaster oven. Enjoy!

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