Strawberry Rhubarb Muffins

THE FOOD BLOG COLLEEN
19Ingredients
50Minutes
350Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1 1/2 cups whole wheat flour
  • 1 1/3 cups brown sugar (packed)
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 lemon (about 1 tbsp)
  • 2 eggs
  • 1 cup milk
  • 1/2 lemon
  • 1/2 cup sunflower oil
  • 2 teaspoons vanilla extract
  • 2 cups rhubarb (chopped fresh)
  • 2 cups strawberries (chopped fresh)
  • 1/2 cup chopped pecans (or walnuts)
  • 1/3 cup brown sugar (packed)
  • 1/2 teaspoon cinnamon
  • 1 tablespoon butter (cold)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    350Calories
    Sodium10% DV250mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs17% DV50g
    Fiber20% DV5g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol40mg13%
    Sodium250mg10%
    Potassium310mg9%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber5g20%
    Sugars23g46%
    Vitamin A2%
    Vitamin C50%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop