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Connie Marie Funte: "Great! Made twice actually. First time I used lig…" Read More
13Ingredients
35Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup unsalted butter (melted)
- 1/4 cup vegetable oil
- 3/4 cup sugar (+ more for sprinkling)
- 1 large egg (lightly beaten)
- 1 cup plain greek yogurt (OR sour cream)
- 1 tsp. pure vanilla extract
- 3/4 cup rhubarb (chopped, fresh)
- 1 cup chopped strawberries (fresh)
- fresh thyme sprigs (and leaves for garnish, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium790mg33% |
| Potassium330mg9% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber4g16% |
| Sugars43g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Connie Marie Funte 2 years ago
Great! Made twice actually. First time I used light sour cream and they turned out beautifully. Second time are used half light sour cream and half homemade Greek yogurt and they turned out amazing! These are more muffins than they are scones. I myself don’t get scones whatsoever, not sure why they are called scones but they are amazing no matter what! They are on my baking schedule rotation from now on! Picture is after they had been sitting in a covered container overnight so the tops are moist so they are not as pretty as when they first came out! And I got 14 muffins! 🥰😋
Hi Red 3 years ago
We love these. We have substituted peaches and blueberries and they are very tasty.m