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Strawberry Rhubarb Ginger Cheesecake
GLUTEN FREE VEGAN PANTRY13Ingredients
3Hours
400Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup almonds
- 1 1/4 cups dates (pitted)
- 1 1/2 cups cashews (soaked for 2-3 hours, preferably overnight)
- 1 1/2 cups strawberries
- 1/4 cup agave nectar
- 1/4 cup fresh lemon juice
- 1/2 cup coconut cream
- 1/4 cup coconut oil (melted)
- 2 cups rhubarb (chopped)
- 1/4 cup maple syrup
- 1/4 cup water
- 3 Tbsp. chia seeds
- 1/2 tsp. fresh ginger (peeled)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium580mg17% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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