Strawberry Rhubarb Ginger Cheesecake

GLUTEN FREE VEGAN PANTRY
13Ingredients
3Hours
400Calories

Ingredients

US|METRIC
  • 1 cup almonds
  • 1 1/4 cups dates (pitted)
  • 1 1/2 cups cashews (soaked for 2-3 hours, preferably overnight)
  • 1 1/2 cups strawberries
  • 1/4 cup agave nectar
  • 1/4 cup fresh lemon juice
  • 1/2 cup coconut cream
  • 1/4 cup coconut oil (melted)
  • 2 cups rhubarb (chopped)
  • 1/4 cup maple syrup
  • 1/4 cup water
  • 3 tablespoons chia seeds
  • 1/2 teaspoon fresh ginger (peeled)
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    NutritionView More

    400Calories
    Sodium0% DV5mg
    Fat43% DV28g
    Protein18% DV9g
    Carbs12% DV37g
    Fiber24% DV6g
    Calories400Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium580mg17%
    Protein9g18%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber6g24%
    Sugars22g44%
    Vitamin A2%
    Vitamin C30%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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