Strawberry Rhubarb Galette

LET'S EAT CAKE
13Ingredients
115Minutes
310Calories

Ingredients

US|METRIC
  • 175 grams all purpose flour
  • 75 grams cornmeal
  • 2 tablespoons caster sugar
  • 1/4 teaspoon salt
  • 125 grams butter
  • 4 tablespoons ice water
  • 1 1/2 cups strawberries (sliced)
  • 2 cups rhubarb (sliced into 1/4" pieces)
  • 1 tablespoon cornstarch
  • 2 tablespoons caster sugar
  • 1/2 cup ground almonds
  • 1 egg (beaten)
  • 1 tablespoon ginger (raw sugar, flavored if possible)
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    NutritionView More

    310Calories
    Sodium8% DV180mg
    Fat26% DV17g
    Protein12% DV6g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories310Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol60mg20%
    Sodium180mg8%
    Potassium260mg7%
    Protein6g12%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A10%
    Vitamin C35%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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