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Strawberry Rhubarb Dump Cake Recipe, The Perfect Summer Dessert.
BUSY CREATING MEMORIES9Ingredients
115Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups rhubarb
- 4 cups strawberries (quartered)
- 1 cup sugar
- 2 Tbsp. cornstarch
- 2 tsp. vanilla
- 1 pinch salt
- 1 box white cake mix (or yellow)
- 1 cup sprite (or 7Up Soda)
- 1/4 cup melted butter
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1030mg43% |
| Potassium790mg23% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate176g59% |
| Dietary Fiber7g28% |
| Sugars132g |
| Vitamin A10% |
| Vitamin C190% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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