Strawberry-Rhubarb Dump Cake Recipe | Yummly

Strawberry-Rhubarb Dump Cake

BETTY CROCKER
6Ingredients
70Minutes
980Calories
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Ingredients

US|METRIC
  • 6 cups strawberries (sliced)
  • 2 cups rhubarb (sliced)
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1 box yellow cake mix (Betty Crocker™ SuperMoist™)
  • 10 tablespoons butter (melted)
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    NutritionView More

    980Calories
    Sodium45% DV1080mg
    Fat66% DV43g
    Protein20% DV10g
    Carbs48% DV145g
    Fiber32% DV8g
    Calories980Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol75mg25%
    Sodium1080mg45%
    Potassium750mg21%
    Protein10g20%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate145g48%
    Dietary Fiber8g32%
    Sugars103g206%
    Vitamin A20%
    Vitamin C270%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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