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Ingredients
US|METRIC
5 SERVINGS
- 5 cups rhubarb (cubed fresh, cut in 1- to 1 1/2-inch pieces)
- 1 cup granulated sugar
- 3 oz. strawberry flavored gelatin (sugar-free works fine)
- 1 white cake mix (18-ounce, 2-layer size)
- 1 1/4 cups water
- 1/2 cup margarine (melted, or butter)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat3.5g |
| Cholesterol |
| Sodium160mg7% |
| Potassium360mg10% |
| Protein1g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars42g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium10% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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