Strawberry-Rhubarb Dump Cake Recipe | Yummly

Strawberry-Rhubarb Dump Cake

THE SPRUCE
6Ingredients
75Minutes
430Calories
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Ingredients

US|METRIC
  • 5 cups rhubarb (cubed fresh, cut in 1-inch to 1 1/2-inch pieces)
  • 1 cup granulated sugar
  • 3 ounces strawberry flavored gelatin (may be sugar-free)
  • 1 white cake mix (2-layer size, about 18 ounces)
  • 1 1/4 cups water
  • 1/2 cup margarine (melted, or butter)
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    NutritionView More

    430Calories
    Sodium8% DV190mg
    Fat35% DV23g
    Protein4% DV2g
    Carbs19% DV58g
    Fiber12% DV3g
    Calories430Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4g20%
    Trans Fat4g
    Cholesterol
    Sodium190mg8%
    Potassium450mg13%
    Protein2g4%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber3g12%
    Sugars52g104%
    Vitamin A4%
    Vitamin C20%
    Calcium15%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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