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Jennifer Mason: "This was great! Remember to let cool before you c…" Read More
11Ingredients
2Hours
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 unbaked pie crusts (9 inch, see footnote for recipe link)
- 3 cups rhubarb (sliced 1/4-inch thick)
- 1 cup strawberries (fresh, quartered)
- 3 large eggs
- 1 1/2 cups white sugar
- 3 Tbsp. milk
- 3 Tbsp. all-purpose flour
- 1/4 tsp. grated nutmeg (freshly)
- 1 Tbsp. butter (diced)
- 2 Tbsp. strawberry jam
- 1/4 tsp. water
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium300mg13% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber3g12% |
| Sugars42g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jennifer Mason 4 years ago
This was great! Remember to let cool before you cut into it though, also if you like super sweet pies this one may not be your favorite This is actually better the next day when the custard has set. I did not follow 100% of the recipe because I didn’t have equal parts rhubarb or strawberry. I just used what I had and mix them together. I also did not have strawberry jam but I did have grape and I used that. It was great and my husband was extremely happy and had seconds.
Carter 6 years ago
Wonderful. My mother use to make this pie. My whole family loves it.
Also it is so easy to make.