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Strawberry Rhubarb Custard Ice Cream
CULLY'S KITCHEN13Ingredients
80Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups whole milk
- 12 oz. heavy cream
- 1 cup sugar (divided)
- 1/4 tsp. salt (or to taste)
- 2 Tbsp. corn syrup
- 4 large egg yolks
- 1 tsp. cornstarch
- 1 Tbsp. vanilla
- rhubarb (Ingredients of, Swirl)
- 1 cup strawberries (diced)
- 3 rhubarb stalks (sliced)
- 1/2 cup sugar
- 1/8 tsp. salt
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium360mg15% |
| Potassium400mg11% |
| Protein10g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber<1g4% |
| Sugars90g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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