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Strawberry Rhubarb Crumble (gluten-free, vegan, whole grain, dairy-free)
TEXANERIN12Ingredients
65Minutes
270Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups rhubarb (cut into 3/4" pieces)
- 2 cups strawberries (hulled and cut into 3/4" pieces)
- 1/4 cup raw sugar (or granulated)
- 3/4 tsp. almond extract
- 1/2 tsp. vanilla extract
- 1 Tbsp. cornstarch
- 1 pinch salt
- 3/4 cup oat flour (use gluten-free oat flour, if necessary1)
- 1 1/4 cups rolled oats (use gluten-free oats, if necessary)
- 2/3 cup light brown sugar (or raw sugar)
- 2/3 cup butter (or 1/2 cup + 1 tablespoon, 126 grams coconut oil, melted and cooled slightly, use coconut oil for vegan / dairy-free)
- 1/4 tsp. salt
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium180mg8% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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