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Strawberry Rhubarb Crumble Mini Pies
ABERDEEN'S KITCHEN13Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup flour
- 1/2 cup oats
- 1/2 cup golden brown sugar (packed)
- 2 tsp. canela
- 1/4 tsp. sea salt
- 1/4 tsp. nutmeg
- 1 tsp. vanilla extract
- 1/2 cup unsalted butter (melted)
- 4 cups strawberries (hulled and quartered)
- 4 stalks rhubarb (about 2 lbs, halved if thick, and diced ¼ inch)
- 1 cup sugar
- 1 Tbsp. lemon juice
- 1/2 cup cornstarch
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium120mg5% |
| Potassium420mg12% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber6g24% |
| Sugars55g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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