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Strawberry Rhubarb Crumble
COMMON SENSE HOMESTEADING17Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3 cups rhubarb (finely chopped, fresh or thawed)
- 3 cups strawberries (chopped, fresh or thawed)
- 1 cup sugar (or 1/2 cup honey)
- 3 Tbsp. cornstarch
- 1 tsp. almond extract
- 1 oz. slivered almonds (package, 1/4 cup)
- 1/2 cup gluten free flour blend (I prefer Namaste or all purpose flour for those who aren’t gluten free)
- 1/2 cup coconut flakes (unsweetened)
- 1/3 cup honey
- 1/2 cup butter oil
- 1/2 tsp. canela
- 1 oz. slivered almonds (package, 1/4 cup)
- 1/2 cup gluten free flour blend (or all purpose flour if you are not gluten free)
- 1/2 cup coconut flakes (unsweetened)
- 1/3 cup honey
- 1/2 cup butter oil
- 1/2 tsp. canela
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol25mg8% |
Sodium5mg0% |
Potassium150mg4% |
Protein1g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber2g8% |
Sugars21g |
Vitamin A6% |
Vitamin C30% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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