Strawberry Rhubarb Crumble

EARTH FOOD AND FIRE
14Ingredients
75Minutes
340Calories

Ingredients

US|METRIC
  • 2 1/2 pints strawberries (fresh, – hulled and cut in half)
  • 1 pound rhubarb (454 grams or about 3 cups – fresh or frozen, – diced)
  • 1/2 cup brown sugar
  • 1 1/2 cups old-fashioned rolled oats (not quick oats)
  • 1 cup brown sugar
  • 3/4 cup all purpose flour
  • 3/4 cup cold butter (– cut into cubes)
  • 2 1/2 pints strawberries (hulled and cut in half, frozen whole strawberries may also be used)
  • 1 pound rhubarb (fresh or frozen – diced)
  • 1/2 cup brown sugar
  • 1 1/2 cups old-fashioned rolled oats (not quick oats!)
  • 1 cup brown sugar
  • 1 cup all purpose flour
  • 3/4 cup cold butter (cut into cubes)
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    NutritionView More

    340Calories
    Sodium1% DV15mg
    Fat2% DV1.5g
    Protein14% DV7g
    Carbs26% DV79g
    Fiber28% DV7g
    Calories340Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium590mg17%
    Protein7g14%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber7g28%
    Sugars44g88%
    Vitamin A2%
    Vitamin C160%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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