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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups gluten free flour blend (Bob's Red Mill)
- 1/4 tsp. xanthum gum
- 1/2 tsp. salt
- 1/2 cup coconut oil
- 1/4 cup cold water (more as needed)
- 1 lb. strawberries (fresh, de-stemmed and diced)
- 2 pieces rhubarb (about 1.5 cups, diced)
- 1/2 cup brown sugar (or equal parts sweetener of choice, if liquid sweetener, increase corn starch)
- 3 Tbsp. gluten free flour blend (Bob's Red Mill, or corn starch)
- 1/4 tsp. salt
- 1 Tbsp. lemon juice
- 1 cup rolled oats (gluten-free if preferred)
- 1/4 cup gluten free flour blend (Bob's Red Mill)
- 1/2 tsp. salt
- 1/2 tsp. canela
- 1/4 cup brown sugar (or sweetener of choice)
- 2 Tbsp. coconut oil
- 1 Tbsp. lemon juice
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars32g |
| Vitamin A0% |
| Vitamin C120% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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