Strawberry Rhubarb Crisp [Vegan, Gluten Free] Recipe | Yummly
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Strawberry Rhubarb Crisp [Vegan, Gluten Free]

WHAT MOLLY MADE
12Ingredients
60Minutes
380Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 4 cups rhubarb (fresh, about 4 stalks)
  • 4 cups strawberries (fresh, about 1 pint)
  • 3 tablespoons coconut sugar
  • 3 teaspoons orange zest
  • 2 1/2 teaspoons cornstarch
  • 1/2 cup almond flour
  • 2 tablespoons tapioca flour
  • 1 cup gluten-free rolled oats
  • 1/3 cup coconut sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1/2 cup coconut oil (room temperature)
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    NutritionView More

    380Calories
    Sodium17% DV400mg
    Fat35% DV23g
    Protein12% DV6g
    Carbs14% DV41g
    Fiber28% DV7g
    Calories380Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium490mg14%
    Protein6g12%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber7g28%
    Sugars19g38%
    Vitamin A2%
    Vitamin C130%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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