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Strawberry Rhubarb Crisp {Gluten-free}
MY GLUTEN-FREE KITCHEN9Ingredients
60Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. cornstarch
- 1 cup sugar
- 1 tsp. lemon zest
- 3 cups strawberries (sliced fresh)
- 4 cups rhubarb (thinly sliced & diced)
- 1 cup gluten-free flour (good, I used Jules)
- 1 cup brown sugar (packed)
- 1/2 cup salted butter
- 3/4 cup gluten-free rolled oats
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium190mg8% |
| Potassium780mg22% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber9g36% |
| Sugars94g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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