Strawberry Rhubarb Crisp {Gluten-free}

MY GLUTEN-FREE KITCHEN
9Ingredients
60Minutes
830Calories

Ingredients

US|METRIC
  • 3 tablespoons cornstarch
  • 1 cup sugar
  • 1 teaspoon lemon zest
  • 3 cups strawberries (sliced fresh)
  • 4 cups rhubarb (thinly sliced & diced)
  • 1 cup gluten-free flour (good, I used Jules)
  • 1 cup brown sugar (packed)
  • 1/2 cup salted butter
  • 3/4 cup gluten-free rolled oats
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    NutritionView More

    830Calories
    Sodium8% DV190mg
    Fat38% DV25g
    Protein16% DV8g
    Carbs49% DV148g
    Fiber36% DV9g
    Calories830Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol60mg20%
    Sodium190mg8%
    Potassium780mg22%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate148g49%
    Dietary Fiber9g36%
    Sugars94g188%
    Vitamin A15%
    Vitamin C150%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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