Strawberry Rhubarb Crisp Recipe | Yummly

Strawberry Rhubarb Crisp

FED AND FIT
10Ingredients
50Minutes
220Calories
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Ingredients

US|METRIC
  • 1 pound rhubarb (fresh or frozen, chopped)
  • 1 pound strawberries (fresh, tops removed and sliced)
  • 1 lemon
  • 1/2 cup coconut sugar
  • 1 tablespoon arrowroot starch
  • 1 cup gluten free all purpose flour
  • 1/3 cup coconut sugar
  • 1/2 teaspoon coarse sea salt
  • 1/2 cup butter (softened)
  • 1/2 cup chopped pecans
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    NutritionView More

    220Calories
    Sodium9% DV210mg
    Fat23% DV15g
    Protein4% DV2g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium210mg9%
    Potassium290mg8%
    Protein2g4%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars16g32%
    Vitamin A8%
    Vitamin C70%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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