Strawberry Rhubarb Crisp Recipe | Yummly
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Strawberry Rhubarb Crisp

I HEART NAP TIME
13Ingredients
55Minutes
710Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups strawberries (diced)
  • 1 1/2 cups rhubarb (chopped in 1/2" pieces)
  • 1 tablespoon lemon juice
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1 1/3 cups flour
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1 lemon (about 1 teaspoon)
  • 1/2 cup unsalted butter (almost melted)
  • 1 pinch salt
  • ice cream (For serving, optional:, or whipped cream)
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    NutritionView More

    710Calories
    Sodium10% DV250mg
    Fat43% DV28g
    Protein16% DV8g
    Carbs37% DV111g
    Fiber28% DV7g
    Calories710Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol80mg27%
    Sodium250mg10%
    Potassium520mg15%
    Protein8g16%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber7g28%
    Sugars62g124%
    Vitamin A20%
    Vitamin C180%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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