Strawberry Rhubarb Crisp Recipe | Yummly

Strawberry Rhubarb Crisp

YUMMY MUMMY KITCHEN
12Ingredients
75Minutes
400Calories
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Ingredients

US|METRIC
  • 4 cups rhubarb (cut into 1-inch pieces, fresh or frozen)
  • 4 cups strawberries (quartered)
  • 1 tablespoon orange juice
  • 1 teaspoon orange zest
  • 2 tablespoons arrowroot
  • 1 cup almond flour
  • 2/3 cup shredded coconut
  • 1 cup chopped walnuts
  • 1/2 cup coconut sugar
  • 1/2 teaspoon sea salt
  • 4 tablespoons vegan butter (such as Miyoko’s, or coconut oil)
  • 2 tablespoons maple syrup
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    NutritionView More

    400Calories
    Sodium10% DV230mg
    Fat37% DV24g
    Protein18% DV9g
    Carbs14% DV42g
    Fiber32% DV8g
    Calories400Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium590mg17%
    Protein9g18%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber8g32%
    Sugars27g54%
    Vitamin A2%
    Vitamin C130%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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