Strawberry Rhubarb Crisp

SIMPLY SUNDAYS
13Ingredients
80Minutes
990Calories

Ingredients

US|METRIC
  • 12 ounces rhubarb (4-5 stalks)
  • 4 cups strawberries (cored and sliced)
  • 1 cup sugar
  • 1/4 cup fresh orange juice
  • 1 tablespoon cornstarch
  • 1 tablespoon vanilla
  • zest (from a whole orange)
  • 1 cup flour
  • 1 cup quick cooking oatmeal (not instant and not old fashioned)
  • 1/2 cup sugar
  • 1/2 cup dark brown sugar (lightly pack)
  • 1 teaspoon kosher salt
  • 1 1/2 sticks unsalted butter (cold)
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    NutritionView More

    990Calories
    Sodium28% DV670mg
    Fat55% DV36g
    Protein18% DV9g
    Carbs54% DV163g
    Fiber36% DV9g
    Calories990Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol90mg30%
    Sodium670mg28%
    Potassium720mg21%
    Protein9g18%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate163g54%
    Dietary Fiber9g36%
    Sugars114g228%
    Vitamin A40%
    Vitamin C210%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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