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Ingredients
US|METRIC
1 SERVINGS
- 3 cups rhubarb (chopped, about 3/4 lb.)
- 3 cups strawberries (hulled and sliced, about 1 lb.)
- 1 tsp. fresh lemon juice
- 2 Tbsp. tapioca starch (/flour)
- 1/4 cup sweetener (granulated monk fruit, or granulated stevia)
- 1 tsp. cinnamon (or to taste)
- 1/4 tsp. cardamom (or to taste)
- 1 cup blanched almond flour
- 3 Tbsp. coconut sugar
- 2 Tbsp. cinnamon
- 1 Tbsp. coconut flour
- 1 pinch salt
- 1/2 cup pecans (finely chopped)
- 1/4 cup coconut oil (melted, or butter if not vegan)
- 1/4 cup maple syrup (or honey if not vegan)
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