Strawberry Rhubarb Crisp Recipe | Yummly

Strawberry Rhubarb Crisp

RENEE NICOLE'S KITCHEN(10)
Robin Cottonware: "AMAZING! I doubled the recipe!" Read More
9Ingredients
55Minutes
640Calories
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Ingredients

US|METRIC
  • 3 cups strawberries (sliced)
  • 3 cups rhubarb (sliced)
  • 1/2 cup granulated sugar
  • 3 tablespoons corn starch
  • 1/2 cup salted butter (softened to room temperature)
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup quick oats
  • 1/3 cup all purpose flour
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    NutritionView More

    640Calories
    Sodium8% DV180mg
    Fat38% DV25g
    Protein12% DV6g
    Carbs34% DV103g
    Fiber28% DV7g
    Calories640Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol60mg20%
    Sodium180mg8%
    Potassium610mg17%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber7g28%
    Sugars68g136%
    Vitamin A15%
    Vitamin C140%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Robin Cottonware 4 days ago
    AMAZING! I doubled the recipe!
    Carrie Alcaraz a month ago
    I’ve never baked anything before and this really inspired me to bake more often. Very easy to make and everyone wanted seconds. I may double the crisp recipe next time for an extra thick top, it was delicious.
    brendanelson49 S. 2 years ago
    Oooie, gooie, sweet, tart goodness for days.
    Powers 2 years ago
    Loved it!! Quick and easy dessert that the family loved!
    Doug B 2 years ago
    This is my go-to crumble recipe from now on! I can’t wait until sour cherry season... or blueberry season... or apple season....
    Jodie 2 years ago
    Was the best !!!!! This will be my pot luck dish! Sooooo easy:)
    Tanya 2 years ago
    Wonderful!! I bulked it up for a 9x13!! Very good!!
    Carolyn Sue S. 2 years ago
    It came out very well. I brought it to a potluck and it nearly disappeared. Folks complimented it.
    Jennie Madden 3 years ago
    A little too sweet but good
    Jamie B. 4 years ago
    So easy! And delicious!!! I followed the directions and it turned out perfect I am making it again and will continue to make this for my family

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