Strawberry Rhubarb Crisp Recipe | Yummly

Strawberry Rhubarb Crisp

BAKERITA
15Ingredients
45Minutes
1010Calories
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Ingredients

US|METRIC
  • 2 cups rhubarb (diced)
  • 2 cups strawberries (diced)
  • 1 teaspoon lemon zest (from 1 lemon)
  • 1 tablespoon lemon juice
  • 5 tablespoons maple syrup
  • 1/4 teaspoon salt
  • 2 tablespoons tapioca flour
  • 12.25 ounces almond flour (cups)
  • 2 tablespoons coconut flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup coconut sugar
  • 1/2 cup coconut oil (solid at room temperature)
  • 1/4 cup maple syrup
  • 1/4 cup pistachios (chopped, or nut of choice)
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    NutritionView More

    1010Calories
    Sodium13% DV310mg
    Fat117% DV76g
    Protein43% DV22g
    Carbs25% DV76g
    Fiber56% DV14g
    Calories1010Calories from Fat680
    % DAILY VALUE
    Total Fat76g117%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium520mg15%
    Protein22g43%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber14g56%
    Sugars45g90%
    Vitamin A2%
    Vitamin C100%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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