Strawberry Rhubarb Crisp Recipe | Yummly

Strawberry Rhubarb Crisp

DIXIE CRYSTALS
11Ingredients
55Minutes
170Calories
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Description

Generations of Southern moms have baked Strawberry Rhubarb pies. Chef Eddy took this iconic dessert and deconstructed it to make a Strawberry Rhubarb Crumble. Same great combination of sweet strawberry and tangy rhubarb without the hassle of making a pie crust.

Ingredients

US|METRIC
  • 1 pound rhubarb (fresh)
  • 2 pints strawberries (fresh)
  • 1 cup
  • 4 tablespoons all purpose flour
  • 1/4 teaspoon cinnamon
  • 1 pinch salt
  • 1/4 cup unsalted butter (very cold)
  • 2/3 cup all purpose flour
  • 1/4 cup
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
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    NutritionView More

    170Calories
    Sodium5% DV130mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories170Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium130mg5%
    Potassium360mg10%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A6%
    Vitamin C110%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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