Strawberry Rhubarb Crisp

LIVE FREE, GLUTEN FREE
9Ingredients
55Minutes
640Calories

Ingredients

US|METRIC
  • 3 cups strawberries (fresh, hulled and halved, if large)
  • 2 cups rhubarb (cut into 1/2-1 inch pieces)
  • 1 1/4 cups sugar (separated)
  • 1/2 cup oat flour (or brown rice flour, if you don't have oat flour)
  • 1/4 cup brown rice flour
  • 1/2 cup rolled oats
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup dairy free margarine
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    NutritionView More

    640Calories
    Sodium8% DV190mg
    Fat38% DV25g
    Protein12% DV6g
    Carbs34% DV102g
    Fiber28% DV7g
    Calories640Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat5g25%
    Trans Fat4g
    Cholesterol
    Sodium190mg8%
    Potassium510mg15%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber7g28%
    Sugars70g140%
    Vitamin A2%
    Vitamin C140%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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