Strawberry Rhubarb Crisp

COOKING CLASSY
13Ingredients
75Minutes
520Calories

Ingredients

US|METRIC
  • 1 cup all-purpose flour
  • 3/4 cup old-fashioned rolled oats
  • 3/4 cup light brown sugar (packed)
  • 1/4 teaspoon salt
  • 10 tablespoons unsalted butter (cold and diced into small pieces)
  • 1 vanilla bean (small)
  • 1 1/2 pounds strawberries (fresh, stemmed and sliced into three pieces, or two if small. About 4 1/2 cups after slicing)
  • 1 pound rhubarb (fresh, sliced into 1/2-inch pieces, about 4 cups)
  • 3/4 cup granulated sugar
  • 2 teaspoons orange zest
  • 1/4 cup orange juice
  • 2 tablespoons cornstarch
  • vanilla ice cream (for serving)
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    NutritionView More

    520Calories
    Sodium5% DV115mg
    Fat31% DV20g
    Protein12% DV6g
    Carbs28% DV84g
    Fiber20% DV5g
    Calories520Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol55mg18%
    Sodium115mg5%
    Potassium490mg14%
    Protein6g12%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber5g20%
    Sugars55g110%
    Vitamin A15%
    Vitamin C110%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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