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Strawberry Rhubarb Crisp - Healthy desserts
COOKING JOURNEY8Ingredients
55Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams strawberries (/14 oz)
- 200 grams rhubarb (2 stalks /7.05 oz)
- 1 Tbsp. cornflour
- 1 Tbsp. brown sugar
- 70 grams whole wheat flour (/2.5 oz)
- 50 grams oatmeal (/1.76 oz)
- 2 tsp syrup
- 25 Tbsp. nuts (crushed)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium810mg23% |
| Protein18g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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