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Strawberry Rhubarb Compote with Matzo Streusel Topping
EPICURIOUS12Ingredients
70Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups sugar
- 3 Tbsp. potato starch
- 2 lb. strawberries (4 pints, trimmed and halved, 6 cups)
- 1 1/2 lb. rhubarb stalks (cut crosswise into 1/2-inch slices, 4 cups)
- 2 tsp. fresh lemon juice
- 1 tsp. lemon zest (finely grated fresh)
- 1 1/4 cups matzo cake meal
- 2/3 cup light brown sugar (packed)
- 1/4 cup potato starch
- 1/2 tsp. canela
- 1/4 tsp. salt
- 10 Tbsp. unsalted butter (or margarine, cut into pieces and softened)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium150mg6% |
| Potassium560mg16% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber5g20% |
| Sugars63g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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